Wines made from Sangiovese grapes of Nouvelle-Galles du Sud
Discover the best wines made with Sangiovese as a single variety or as a blend of Nouvelle-Galles du Sud.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 5% of Sangiovese
- Black fruitPresent in 4% of Sangiovese
- Non oakPresent in 3% of Sangiovese
- EarthPresent in 3% of Sangiovese
- OakPresent in 3% of Sangiovese
- SpicesPresent in 3% of Sangiovese
- MicrobioPresent in 2% of Sangiovese
- OakyPresent in 1% of Sangiovese
- CoffeePresent in 1% of Sangiovese
- ChocolatePresent in 1% of Sangiovese
- CaramelPresent in 1% of Sangiovese
- RaisinPresent in 1% of Sangiovese
- ToffeePresent in 1% of Sangiovese
- CheesePresent in 1% of Sangiovese
- HoneyPresent in 1% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- Orange peelPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese